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Vol 10, No 2 (2020): July-December MEDIATING ROLE OF CUSTOMER EXPERIENCE BETWEEN INNOVATION AND PERFORMANCE: A STUDY OF QUICK SERVICE RESTAURANTS (QSRs) Abstract  PDF
Rajesh Singh, Rajani Kumari Sarangal, Priyanka Sharma
 
Vol 2, No 2 (2012): July-December TOURISM INNOVATIONS AND COMPETITIVENESS IN TIMES OF CRISIS Abstract  PDF
Josep-Francesc Valls, Antoni Parera, María José Andrade
 
Vol 6, No 2 (2016): July-December EXPLORING THE CONCEPT OF SMART TOURIST DESTINATION Abstract  PDF
Alfonso Vargas-Sánchez
 
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