193
Social economy entitieS aS key actorS to achieve SuStainable development goalS: an example
reviSta de economía mundial 67, 2024, 175-195
Arana-Landín, S., (2024). “Las medidas fiscales adoptadas en España para
la reducción de las pérdidas y el desperdicio alimentario: un análisis
sistemático”, Quincena Fiscal, n.8.
Arana-Landin, G., Laskurain-Iturbe, I, Iturrate, M., Landeta Manzano, B., (2023).
“Assessing the influence of industry 4.0 technologies on occupational health
and safety”, Heliyon. Feb 18;9(3):e13720. https: //doi.org: 10.1016/j.
heliyon.2023.e13720
Bajželja, B, Questedb, T.E, Röösa, E., Swannellb,R.P. (2020), “The role of
reducing food waste for resilient food systems”, Ecosystem Services, 45,
2020, doi: 1
0
1
140
https://reader.elsevier
.com/reader/sd/pii/S22
1204
162
0300826?token=040AB986C0E25 AF3F810BE3950B2E8990715F37
A2EA0DA180F2A511ABAC640EDA4625B6EC085528FDA1D4B59BF8
AD133&originRegion=eu-westl&originCreation=20230520154148
Broad Leib, E., (2016). Food Waste, from Field to Table, May 25.
Boulding, K. (1966), “The Economics of the Coming Spaceship Earth”, en
Jarret, H. (Ed.). Environmental Quality in a Growing Economy, Baltimore,
MD: Resources for the Future/Johns Hopkins University Press, pp.3-14.
Campos Acuña, C., (2021), La gestión de los Fondos Next Generation, Wolters
Kluwer, Madrid.
Castro, R.B., Santero, R., Martínez, M.J. & De Diego, P. (2020): “From the
economic to the social contribution of the Social Economy. Monetary
assessment of the social value created for the Spanish economy.”, CIRIEC-
España, Revista de Economía Pública, Social y Cooperativa, 100, 31-65.
Cattaneo, A., Sánchez,M.V., Torero, V., Vos, R. (2021),”Reducing food loss and
waste: Five challenges for policy and research”, Food Policy, vol 98,pp.1-9.
Chaves Avila, R. y Monzón Campos, J. L. (2018) “La economía social ante
los paradigmas económicos emergentes: Innovación social, economía
colaborativa, economía circular, responsabilidad social empresarial,
economía del bien común, empresa social y economía solidaria”
CIRIEC-España Economía Pública Social y Cooperativ
a
, 93. https://doi.org/10.7203/CIRIEC-E.93.12901
Drabika,D., De Gorterb, H., Reynolds, C. (2019), “Conceptual and empirical
framework to analyze the economics of consumer food waste”, Resources,
conservation and recycling, 149, 500- 509.
European Commission (2020), A map of Social Enterprises and their ecosystems
in Europe
,
Comparative synthesis report, 2020. https://www.google.com/search?client=firefox-b-d&q=European+Commission+%282020%29%
2C+A+map+of+Social+Enterprises+and+their+ecosystems+in+Eur
ope%2C+Comparative+synthesis+report%2C+2020.+
European Commission (2021) Scenarios towards co-creation of a transition
pathway for a more resilient, sustainable and digital Proximity and Social
eu/consultations/scenarios-towards-co-creation-transition-pathway-
resilient-innovative-sustainable-and-digital_en