[1]
Kala, D. 2020. DIMENSIONS OF A MEMORABLE FOOD AND RESTAURANT EXPERIENCE IN MOUNTAINOUS DESTINATIONS: AN INTERPRETIVE STRUCTURAL MODELING APPROACH. ENLIGHTENING TOURISM. A PATHMAKING JOURNAL. 10, 2 (Dec. 2020), 206-238. DOI:https://doi.org/10.33776/et.v10i2.5111.